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Dear LOR user,

Thank you for being a big part of this community. To better support the initiatives around open educational resources in the state of Michigan, all resources on the Michigan Virtual Learning Object Repository (LOR) are being moved to #GoOpen Michigan (link is external) on September 30th, 2018. During the transition, our LOR will be moved to an archived state, not allowing new user registration or new content to be added. An email with more details was sent to registered users of the LOR in September. To make use of the great resources on the platform, we encourage you to create an account and add your own new resources to the #GoOpen Michigan platform (link is external).

Healthy Foods and Healthy Hygiene

Description: 

This unit is intended to teach students about healthy food options and healthy hygiene. The unit covers healthy snacks and food options as well as hand washing and teeth brushing. This unit was designed with the intended audience of students with disabilities. 

Learning Targets: 
Students will be able to use technology to demonstrate their knowledge of healthy hygiene.
Students will be able to make healthy food choices.
AttachmentSize
PDF icon Healthy Food and Healthy Hygiene.pdf261.12 KB
Author: 
Alicia Maans
Content Area: 
Language: 
Resource Type: 
Licensing: 
Creative Commons Licence
Grade: